Methiwali Makki di Roti

I used Yellow Cornmeal we get in the US grocery store rather than whitish corn flour, makes excellent colorful Cornmeal rotis and adding the fresh Fenugreek leaves and spices enhances the taste.You can add Spinach chopped,if Methi Saag is not available to you which makes them Palakwali Makki di roti!:D

You need:
2 cups makki da atta (Yellow Cornmeal/flour),1 cup finely chopped fresh Methi(fenugreek) leaves,2 tsp oil, 1 onion very finely chopped, 2 green chillies finely chopped (optional), 1/2 tsp salt or to taste,hot water to knead the flour, 2 tsp cumin seeds crushed slightly,2 tsp lemon juice,1/2 tsp sugar.
Some Ghee/melted butter to brush on the rotis after cooking them and no-stick oil to spray on the foil.
How to make it:
1. In a big bowl,mix all the above except ghee to brush,add enough hot water and knead until you get a stiff dough.
2. Divide in 6 balls,cover and keep it aside.
3. Heat a griddle.Meanwhile,take a ball on a no-stick oil sprayed foil and press with your palm to make a 6" circle.Gently transfer it on to the griddle.
4. Cook both sides until golden,brush little melted butter and serve while warm with Sarson da saag or Palak Paneer.Enjoy.
Note: Another way to make these is to heat 1 1/2 cup water+little butter and salt,add yellow Cornmeal,stir cook until you get a stiff dough.Add little water if it's too dry.When warm enough to handle,make balls,follow above steps.